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    Beijinho (Brazilian Coconut Balls)

    Brazilian
    Dessert
    Gluten Free
    Quick Cook
    ​

    25 servings

    porciones

    15 minutes

    tiempo activo

    35 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    1 can (14oz/396g) sweetened condensed milk

    1 ⅓ cups (100g) unsweetened grated coconut

    1 tablespoon unsalted butter (plus more for greasing plate and hands)

    Grated coconut for rolling

    Whole cloves for decorating

    Instrucciones

    In a medium-sized saucepan or small Dutch Oven, combine the sweetened condensed milk, grated coconut and butter. Cook, over medium-low heat, for 10-20 minutes or until the mixture thickens. You will know it's ready when you run a rubber spatula through the middle of the mixture and it leaves a trail, taking a while for it to come back together. If you prefer the use a thermometer, the beijinho is ready at around 190º-200ºF (88º-95ºC).

    Transfer the mixture to a plate that has been generously greased with butter, spreading it into a single layer. Cover with plastic wrap and let it cool completely.

    Once the beijinho mixture has cooled, grease your hands with butter and form smooth balls with about 1 tablespoon of mixture, about the size of a cherry. This recipe will yield about 20 to 25 beijinhos.

    Place some grated (or shredded) coconut in a plate. Roll the balls through the coconut, then insert a clove in the middle.

    Serve the beijinhos as-is or in small paper cups. If your guests are not familiar with them, remind them to remove the cloves before eating!

    Nutrición

    Tamaño de la Porción

    1 beijinho

    Calorías

    94 kcal

    Grasa Total

    6 g

    Grasa Saturada

    5 g

    Grasa No Saturada

    1.1 g

    Grasa Trans

    0.02 g

    Colesterol

    7 mg

    Sodio

    22 mg

    Carbohidratos Totales

    10 g

    Fibra Dietética

    1 g

    Azúcares Totales

    9 g

    Proteína

    2 g

    25 servings

    porciones

    15 minutes

    tiempo activo

    35 minutes

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    1 can (14oz/396g) sweetened condensed milk

    1 ⅓ cups (100g) unsweetened grated coconut

    1 tablespoon unsalted butter (plus more for greasing plate and hands)

    Grated coconut for rolling

    Whole cloves for decorating

    Instrucciones

    1

    In a medium-sized saucepan or small Dutch Oven, combine the sweetened condensed milk, grated coconut and butter. Cook, over medium-low heat, for 10-20 minutes or until the mixture thickens. You will know it's ready when you run a rubber spatula through the middle of the mixture and it leaves a trail, taking a while for it to come back together. If you prefer the use a thermometer, the beijinho is ready at around 190º-200ºF (88º-95ºC).

    2

    Transfer the mixture to a plate that has been generously greased with butter, spreading it into a single layer. Cover with plastic wrap and let it cool completely.

    3

    Once the beijinho mixture has cooled, grease your hands with butter and form smooth balls with about 1 tablespoon of mixture, about the size of a cherry. This recipe will yield about 20 to 25 beijinhos.

    4

    Place some grated (or shredded) coconut in a plate. Roll the balls through the coconut, then insert a clove in the middle.

    5

    Serve the beijinhos as-is or in small paper cups. If your guests are not familiar with them, remind them to remove the cloves before eating!