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Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)
6 servings
porciones5 minutes
tiempo activo30 minutes
tiempo totalIngredientes
3 1/2 pounds chicken drumsticks
1 tablespoon sea salt
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon fresh ground black pepper
1 cup chicken broth
Instrucciones
Pat the drumsticks dry with paper towels.
In a small bowl, combine the salt, paprika, garlic powder, and black pepper.
Coat the chicken with the seasoning mixture.
Pour the broth into the pot.
Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes. (12-minutes for frozen chicken legs)
When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.
Nutrición
Tamaño de la Porción
-
Calorías
288 kcal
Grasa Total
17 g
Grasa Saturada
4 g
Grasa No Saturada
11 g
Grasa Trans
1 g
Colesterol
163 mg
Sodio
1491 mg
Carbohidratos Totales
1 g
Fibra Dietética
1 g
Azúcares Totales
1 g
Proteína
32 g
6 servings
porciones5 minutes
tiempo activo30 minutes
tiempo total