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Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)

6 servings

porciones

5 minutes

tiempo activo

30 minutes

tiempo total

Ingredientes

3 1/2 pounds chicken drumsticks

1 tablespoon sea salt

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon fresh ground black pepper

1 cup chicken broth

Instrucciones

Pat the drumsticks dry with paper towels.

In a small bowl, combine the salt, paprika, garlic powder, and black pepper.

Coat the chicken with the seasoning mixture.

Pour the broth into the pot.

Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes. (12-minutes for frozen chicken legs)

When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.

Nutrición

Tamaño de la Porción

-

Calorías

288 kcal

Grasa Total

17 g

Grasa Saturada

4 g

Grasa No Saturada

11 g

Grasa Trans

1 g

Colesterol

163 mg

Sodio

1491 mg

Carbohidratos Totales

1 g

Fibra Dietética

1 g

Azúcares Totales

1 g

Proteína

32 g

6 servings

porciones

5 minutes

tiempo activo

30 minutes

tiempo total
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