Chicken Noodle Soup

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 40 minutes

Ingredientes

1 tablespoon butter

½ cup chopped onion

½ cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

½ pound chopped cooked chicken breast

1 ½ cups egg noodles

1 cup sliced carrots

½ teaspoon dried basil

½ teaspoon dried oregano

salt and ground black pepper to taste

Instrucciones

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

Reduce heat and simmer for 20 minutes.

Nutrición

• Calorías: 162 kcal
• Grasa Total: 6 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 46 mg
• Sodio: 1357 mg
• Carbohidratos Totales: 12 g
• Fibra Dietética: 2 g
• Azúcares Totales: 4 g
• Proteína: 13 g