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    One Pot Cajun Smoked Sausage and Rice

    6 servings

    porciones

    10 minutes

    tiempo activo

    40 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    1 tbsp Olive Oil

    13 oz Sliced Cajun Style Andouille Smoked Sausage (or any kind of smoked sausage)

    1 Yellow Onion, Diced

    1 Green Pepper, Diced

    1 Jalapeno, Diced (optional)

    1 tsp Fire and Smoke Society's The Usual All Purpose Blend (or any all purpose blend that you like)

    1 tsp Slap Ya Mama Seasoning (omit for a milder version)

    1 tsp Garlic Powder

    1 tsp Onion Powder

    4-5 Garlic Cloves, minced

    1 tbsp Tomato Paste

    1 Cup Uncooked Long Grain White Rice (I used Basmati as I feel it is the easiest to cook with)

    14 ½ oz Can of Fire Roasted Diced Tomatoes

    2 Cups Beef or Chicken Broth

    Instrucciones

    Heat olive oil in a skillet over medium heat.

    Cook andouille sausage (or milder sausage) until crispy; remove and set aside.

    Sauté onion, green pepper, and jalapeño (if using) with seasonings for 5 minutes.

    Add minced garlic; cook for 1 minute.

    Stir in tomato paste; cook for 2 minutes.

    Combine cooked sausage, rice, diced tomatoes, and beef broth; mix well.

    Bring to a boil; cover, reduce heat to a simmer and cook for about 20 minutes or until the rice is fully cooked.

    Stir and adjust seasonings before serving if needed.

    6 servings

    porciones

    10 minutes

    tiempo activo

    40 minutes

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    1 tbsp Olive Oil

    13 oz Sliced Cajun Style Andouille Smoked Sausage (or any kind of smoked sausage)

    1 Yellow Onion, Diced

    1 Green Pepper, Diced

    1 Jalapeno, Diced (optional)

    1 tsp Fire and Smoke Society's The Usual All Purpose Blend (or any all purpose blend that you like)

    1 tsp Slap Ya Mama Seasoning (omit for a milder version)

    1 tsp Garlic Powder

    1 tsp Onion Powder

    4-5 Garlic Cloves, minced

    1 tbsp Tomato Paste

    1 Cup Uncooked Long Grain White Rice (I used Basmati as I feel it is the easiest to cook with)

    14 ½ oz Can of Fire Roasted Diced Tomatoes

    2 Cups Beef or Chicken Broth

    Instrucciones

    1

    Heat olive oil in a skillet over medium heat.

    2

    Cook andouille sausage (or milder sausage) until crispy; remove and set aside.

    3

    Sauté onion, green pepper, and jalapeño (if using) with seasonings for 5 minutes.

    4

    Add minced garlic; cook for 1 minute.

    5

    Stir in tomato paste; cook for 2 minutes.

    6

    Combine cooked sausage, rice, diced tomatoes, and beef broth; mix well.

    7

    Bring to a boil; cover, reduce heat to a simmer and cook for about 20 minutes or until the rice is fully cooked.

    8

    Stir and adjust seasonings before serving if needed.