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    Somero Family Recipes

    Cinnamon Knots with Coffee Icing

    Dessert
    Have Not Made
    ​

    14 servings

    porciones

    1 hour

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    3 1/2 - 4 cups all-purpose flour, plus more for dusting

    1 packet Fleischmann’s® RapidRise® Instant Yeast

    2 tablespoons brown sugar

    1/2 teaspoon kosher salt

    1 cup warm milk

    3 large eggs

    4 tablespoons salted butter, at room temperature

    1 cup brown sugar

    1 tablespoon, plus 1 teaspoon cinnamon

    6 tablespoons salted butter, at room temperature

    4 tablespoons salted butter

    1/3 cup maple syrup

    3/4-1 cup powdered sugar

    1 teaspoon instant coffee

    Instrucciones

    1. In a mixing bowl, combine 3 ½ cups flour, the yeast, brown sugar, and salt. Add the milk, eggs, and butter. Mix until the flour is completely incorporated. If the dough seems sticky, add the remaining ½ cup of flour a little at a time. 2. Cover the bowl and let sit at room temperature for 10 minutes. 3. Meanwhile, make the filling. In a small bowl, combine 1/2 cup brown sugar and 1 tablespoon cinnamon. Preheat the oven to 375° F. Line a baking sheet with parchment. 4. On a floured surface, roll the dough out into a rectangle about 1/4 inch thick (about 16x14 inches), adding flour as needed. Spread the dough with 5 tablespoons butter and sprinkle with cinnamon sugar. Fold the dough in half, directly over the cinnamon, pressing to adhere. Cut into 12-14 strips. Twist each strip into a loose knot, they don't need to be perfect. Place on the prepared baking sheet.5. In a bowl, combine 1 tablespoon melted butter, 1/2 cup brown sugar, and 1 teaspoon cinnamon. Spoon clumps of the brown sugar over the knots (see above photo). 6. Bake 20 minutes, until golden. 7. Meanwhile, make the glaze. Melt together the butter and maple syrup in a small pot set over medium heat. Remove from the heat and whisk in the powdered sugar and instant coffee. Drizzle over the knots.

    Nutrición

    Tamaño de la Porción

    -

    Calorías

    363 kcal

    Grasa Total

    -

    Grasa Saturada

    -

    Grasa No Saturada

    -

    Grasa Trans

    -

    Colesterol

    -

    Sodio

    -

    Carbohidratos Totales

    -

    Fibra Dietética

    -

    Azúcares Totales

    -

    Proteína

    -

    14 servings

    porciones

    1 hour

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    3 1/2 - 4 cups all-purpose flour, plus more for dusting

    1 packet Fleischmann’s® RapidRise® Instant Yeast

    2 tablespoons brown sugar

    1/2 teaspoon kosher salt

    1 cup warm milk

    3 large eggs

    4 tablespoons salted butter, at room temperature

    1 cup brown sugar

    1 tablespoon, plus 1 teaspoon cinnamon

    6 tablespoons salted butter, at room temperature

    4 tablespoons salted butter

    1/3 cup maple syrup

    3/4-1 cup powdered sugar

    1 teaspoon instant coffee

    Instrucciones

    1

    1. In a mixing bowl, combine 3 ½ cups flour, the yeast, brown sugar, and salt. Add the milk, eggs, and butter. Mix until the flour is completely incorporated. If the dough seems sticky, add the remaining ½ cup of flour a little at a time. 2. Cover the bowl and let sit at room temperature for 10 minutes. 3. Meanwhile, make the filling. In a small bowl, combine 1/2 cup brown sugar and 1 tablespoon cinnamon. Preheat the oven to 375° F. Line a baking sheet with parchment. 4. On a floured surface, roll the dough out into a rectangle about 1/4 inch thick (about 16x14 inches), adding flour as needed. Spread the dough with 5 tablespoons butter and sprinkle with cinnamon sugar. Fold the dough in half, directly over the cinnamon, pressing to adhere. Cut into 12-14 strips. Twist each strip into a loose knot, they don't need to be perfect. Place on the prepared baking sheet.5. In a bowl, combine 1 tablespoon melted butter, 1/2 cup brown sugar, and 1 teaspoon cinnamon. Spoon clumps of the brown sugar over the knots (see above photo). 6. Bake 20 minutes, until golden. 7. Meanwhile, make the glaze. Melt together the butter and maple syrup in a small pot set over medium heat. Remove from the heat and whisk in the powdered sugar and instant coffee. Drizzle over the knots.