Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links

    • Home

    Chrome Extension

    GF/DF/SF

    One Minute Mayo

    1 cup

    porciones

    -

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    1 cup extra-light-tasting olive oil

    (I like Bel'Olio)

    1 large egg

    1 teaspoon Dijon mustard

    ½ teaspoon fresh lemon juice

    ¼ teaspoon salt

    Instrucciones

    In a tall, widemouthed mason jar or similar container, combine the olive oil, egg, mustard, lemon juice, and salt. Let the ingredients settle for a moment.

    Place an immersion blender in the jar directly over the egg yolk and turn it on. Blend, without moving the blender, for 5 seconds to begin to emulsify the oil and egg, then very slowly move the blender up and down until the oil and egg are fully emulsified, about 30 seconds more.

    Cover and store in the refrigerator for up to 1 week.

    1 cup

    porciones

    -

    tiempo total
    Comenzar a Cocinar

    ¿Listos para empezar a cocinar?

    Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Términos • Privacidad • Preguntas

    • Make primary photo
    • Delete photo

    Ingredientes

    1 cup extra-light-tasting olive oil

    (I like Bel'Olio)

    1 large egg

    1 teaspoon Dijon mustard

    ½ teaspoon fresh lemon juice

    ¼ teaspoon salt

    Instrucciones

    1

    In a tall, widemouthed mason jar or similar container, combine the olive oil, egg, mustard, lemon juice, and salt. Let the ingredients settle for a moment.

    2

    Place an immersion blender in the jar directly over the egg yolk and turn it on. Blend, without moving the blender, for 5 seconds to begin to emulsify the oil and egg, then very slowly move the blender up and down until the oil and egg are fully emulsified, about 30 seconds more.

    3

    Cover and store in the refrigerator for up to 1 week.