Butternut Squash Puree

• porciones: 6 servings

Ingredientes

1 medium butternut squash (about 2 pounds)

1/2 teaspoon salt

Instrucciones

Wash and peel squash; trim ends. With a sharp chef’s knife, cut bottom third off of the squash, then halve that and scrape out the seeds with a spoon. Chop the entire squash into roughly 1-1/2 inch pieces.

Place squash in a medium pot and fill with cold water. Add a 1/2 teaspoon of salt and place over high heat. Cover pot, bring to a boil, then reduce heat and simmer until squash is tender; about 10 minutes.

Drain, return the squash to the pot and mash with a potato masher or whirl with an immersion blender.

Nutrición

• Calorías: 56 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Sodio: 199 mg
• Carbohidratos Totales: 15 g
• Fibra Dietética: 3 g
• Azúcares Totales: 3 g
• Proteína: 1 g