Italian Nachos Restaurant-Style

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 25 minutes

Ingredientes

1 pound bulk Italian sausage

1 (7-1/2 ounce) bag tortilla chips

1 (2 ounce) package sliced pepperoni

½ pound shredded mozzarella cheese

½ cup banana peppers, drained

1 ¼ cups pizza sauce

Instrucciones

Preheat your oven's broiler.

Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

Nutrición

• Calorías: 453 kcal
• Grasa Total: 32 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 0 g
• Colesterol: 69 mg
• Sodio: 1133 mg
• Carbohidratos Totales: 23 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 19 g