Weeknight Dinners
Broccoli Cheddar Chicken Salad
3 servings
porciones15 minutes
tiempo totalIngredientes
1 lb. fresh broccoli (about 2 cups chopped) ($1.89)
1 cup chopped cooked chicken* ($1.16)
2 oz. cheddar, shredded (about ½ cup) ($1.00)
2 green onions, sliced ($0.25)
1/3 cup ranch dressing ($0.49)
freshly cracked pepper to taste ($0.05)
Instrucciones
Finely chop the broccoli. It's important that the broccoli pieces be very small. Chop the chicken into small pieces as well.
Add the broccoli, chopped chicken, shredded cheddar, sliced green onions, and ranch dressing to a large bowl. Stir well until everything is evenly coated in dressing. Add freshly cracked pepper to your liking.
Serve as is, stuff into a tortilla or pita for a sandwich, or stuff into a tortilla and toast in a skillet until the inside is melted for a quesadilla. Keep any remaining salad refrigerated for up to 3-4 days.
Nutrición
Tamaño de la Porción
1 cup
Calorías
360.63 kcal
Grasa Total
22.23 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
610.43 mg
Carbohidratos Totales
13.1 g
Fibra Dietética
4.17 g
Azúcares Totales
-
Proteína
30.4 g
3 servings
porciones15 minutes
tiempo total