Umami
Umami

Weeknight Dinners

Broccoli Cheddar Chicken Salad

3 servings

porciones

15 minutes

tiempo total

Ingredientes

1 lb. fresh broccoli (about 2 cups chopped) ($1.89)

1 cup chopped cooked chicken* ($1.16)

2 oz. cheddar, shredded (about ½ cup) ($1.00)

2 green onions, sliced ($0.25)

1/3 cup ranch dressing ($0.49)

freshly cracked pepper to taste ($0.05)

Instrucciones

Finely chop the broccoli. It's important that the broccoli pieces be very small. Chop the chicken into small pieces as well.

Add the broccoli, chopped chicken, shredded cheddar, sliced green onions, and ranch dressing to a large bowl. Stir well until everything is evenly coated in dressing. Add freshly cracked pepper to your liking.

Serve as is, stuff into a tortilla or pita for a sandwich, or stuff into a tortilla and toast in a skillet until the inside is melted for a quesadilla. Keep any remaining salad refrigerated for up to 3-4 days.

Nutrición

Tamaño de la Porción

1 cup

Calorías

360.63 kcal

Grasa Total

22.23 g

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

610.43 mg

Carbohidratos Totales

13.1 g

Fibra Dietética

4.17 g

Azúcares Totales

-

Proteína

30.4 g

3 servings

porciones

15 minutes

tiempo total
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