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    Crock Pot Sausage & Peppers

    10 servings

    porciones

    15 minutes

    tiempo activo

    6 hours 15 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    4 red peppers, sliced

    4 green peppers, sliced

    1 large onion, sliced

    salt and pepper, to taste

    1 Tablespoon Italian seasoning

    1/2 Tablespoon garlic powder

    1 ¼ cups marinara sauce

    2 Tablespoons salted butter

    2 (19 ounce) packages Johnsonville Italian Sweet Sausages

    hot dog buns (or cooked pasta, to serve)

    Instrucciones

    Slice up all the green peppers, red peppers and onions. This takes the most time in the preparation. The rest is a breeze!

    Pop all of your sliced veggies into a wide (or oval) 4 to 6-quart slow cooker.

    Season veggies with Italian seasoning, garlic powder along with salt and pepper.

    Pour the marinara sauce over peppers and onion. Stir well. Cover and allow to cook on low for 2 hours (stirring occasionally).

    When peppers and onions are soft and cooked, it's time to start browning the sausages.

    Sear sausage in 2 Tablespoons salted butter, then added to the slow cooker. (this is optional)

    Cook 4 more hours on low, stirring every hour or so as the peppers cooked down. But be careful not to break up the sausages as they will become soft from cooking.

    If you want to eat the sausages sliced, just remove from the crock pot, slice them up then add back in.

    Serve it all up by itself or on hot dog buns!

    Nutrición

    Tamaño de la Porción

    -

    Calorías

    427 kcal

    Grasa Total

    37 g

    Grasa Saturada

    12 g

    Grasa No Saturada

    -

    Grasa Trans

    -

    Colesterol

    81 mg

    Sodio

    974 mg

    Carbohidratos Totales

    6 g

    Fibra Dietética

    2 g

    Azúcares Totales

    3 g

    Proteína

    17 g

    10 servings

    porciones

    15 minutes

    tiempo activo

    6 hours 15 minutes

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    4 red peppers, sliced

    4 green peppers, sliced

    1 large onion, sliced

    salt and pepper, to taste

    1 Tablespoon Italian seasoning

    1/2 Tablespoon garlic powder

    1 ¼ cups marinara sauce

    2 Tablespoons salted butter

    2 (19 ounce) packages Johnsonville Italian Sweet Sausages

    hot dog buns (or cooked pasta, to serve)

    Instrucciones

    1

    Slice up all the green peppers, red peppers and onions. This takes the most time in the preparation. The rest is a breeze!

    2

    Pop all of your sliced veggies into a wide (or oval) 4 to 6-quart slow cooker.

    3

    Season veggies with Italian seasoning, garlic powder along with salt and pepper.

    4

    Pour the marinara sauce over peppers and onion. Stir well. Cover and allow to cook on low for 2 hours (stirring occasionally).

    5

    When peppers and onions are soft and cooked, it's time to start browning the sausages.

    6

    Sear sausage in 2 Tablespoons salted butter, then added to the slow cooker. (this is optional)

    7

    Cook 4 more hours on low, stirring every hour or so as the peppers cooked down. But be careful not to break up the sausages as they will become soft from cooking.

    8

    If you want to eat the sausages sliced, just remove from the crock pot, slice them up then add back in.

    9

    Serve it all up by itself or on hot dog buns!