Mapo Tofu

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

Condiments & Base

1 tbsp bean sauce

1 tbsp oyster sauce

1 tbsp cornstarch

2 tbsp water

1 tsp dark soy sauce

1 tbsp vegetable oil

Herbs & Spices

2 thai red chilli peppers

2 clove garlic

1 stalk green onion

Main

500g silken tofu

500g pork mince + marinade:

- 1 tbsp cornstarch

- 1 tbsp oyster sauce

- 2 tbsp water

Garnish

1 tsp sesame oil

Instrucciones

PREP

Put pork mince in a large bowl, add the following and mix with hands:

- 1 tbsp corn starch

- 2 tbsp water

- 1 tbsp oyster sauce

Make cornstarch slurry with 1 tbsp corn starch and 2 tbsp water

Cut tofu into cubes and set aside

Mince garlic and chillies

Steps

1. Add 1 tbsp of oil and stir fry garlic and chillies until fragrant

2. Add pork mince and sauté until cooked. Break pork mince into small pieces

3. Add

- 1/2 tsp MSG

- 1/2 tsp dark soy sauce

- 1 tbsp doubanjiang

- 1 tbsp oyster sauce

4. Add diced tofu and gently stir being careful to not break them. Simmer for 2 mins

5. Pour cornstarch slurry around the pan and stir gently while pouring

6. Add 1 tsp sesame oil

7. Season with salt or MSG to taste and spring onion