Super Easy Peach Cobbler

Ingredientes

1/2 cup butter, melted

1 cup flour

1 cup sugar

1 cup milk

1 teaspoon baking powder

One 15 oz. can of sliced peaches, drained

Instrucciones

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Baking Dish

Pour the melted butter into an 9x13 inch baking dish, ensuring it evenly coats the bottom.

Mix the Batter

In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until the ingredients are just combined, but do not overmix.

Pour the Batter

Pour the batter over the melted butter in the baking dish. Do not stir the mixture; let the batter settle naturally.

Add the Peaches

Place the drained sliced peaches evenly on top of the batter. Again, do not stir; the batter will rise around the peaches as it bakes.

Bake

Place the baking dish in the preheated oven and bake for about 30 minutes, or until the cobbler is golden brown and the edges are slightly crispy.

Serve

Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.