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    Mal's Curated Recipes

    Opened Faced Tomato and Goat Cheese Sandwich with Hot Bacon

    6 servings

    porciones

    10 minutes

    tiempo activo

    15 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    6-8 ounces goat cheese

    2 teaspoons chopped fresh dill

    2 teaspoons chopped fresh basil, plus more for serving

    2 teaspoons lemon juice

    kosher salt and pepper

    6 slices whole grain or sourdough bread

    3 heirloom tomatoes, sliced

    6 slices bacon, chopped

    2 tablespoons red wine vinegar

    3 tablespoons extra virgin olive oil

    1 pinch crushed red pepper flakes

    1 pinch each salt and pepper

    Instrucciones

    1. Preheat your grill to high heat or preheat your oven to 400 degrees F.2. In a medium bowl, stir together the goat cheese, dill, basil, lemon juice and a pinch each of salt and pepper.3. Place the bread on a baking sheet and drizzle with olive oil on both sides, season with salt and pepper. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly chard. Remove from the grill.4. Spread the goat cheese over the bread and top with tomatoes. Season the tomatoes lightly with salt and pepper.5. Heat a large skillet over medium high heat and cook the bacon until crisp. Drain off all but 1 tablespoon of bacon grease. To the bacon, add the vinegar, olive oil, and a pinch each of red pepper, salt, and pepper. Drizzle the warm vinaigrette over the tomatoes. Top with basil. EAT!

    Nutrición

    Tamaño de la Porción

    -

    Calorías

    300 kcal

    Grasa Total

    22 g

    Grasa Saturada

    8 g

    Grasa No Saturada

    -

    Grasa Trans

    -

    Colesterol

    27 mg

    Sodio

    377 mg

    Carbohidratos Totales

    14 g

    Fibra Dietética

    2 g

    Azúcares Totales

    3 g

    Proteína

    12 g

    6 servings

    porciones

    10 minutes

    tiempo activo

    15 minutes

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    6-8 ounces goat cheese

    2 teaspoons chopped fresh dill

    2 teaspoons chopped fresh basil, plus more for serving

    2 teaspoons lemon juice

    kosher salt and pepper

    6 slices whole grain or sourdough bread

    3 heirloom tomatoes, sliced

    6 slices bacon, chopped

    2 tablespoons red wine vinegar

    3 tablespoons extra virgin olive oil

    1 pinch crushed red pepper flakes

    1 pinch each salt and pepper

    Instrucciones

    1

    1. Preheat your grill to high heat or preheat your oven to 400 degrees F.2. In a medium bowl, stir together the goat cheese, dill, basil, lemon juice and a pinch each of salt and pepper.3. Place the bread on a baking sheet and drizzle with olive oil on both sides, season with salt and pepper. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly chard. Remove from the grill.4. Spread the goat cheese over the bread and top with tomatoes. Season the tomatoes lightly with salt and pepper.5. Heat a large skillet over medium high heat and cook the bacon until crisp. Drain off all but 1 tablespoon of bacon grease. To the bacon, add the vinegar, olive oil, and a pinch each of red pepper, salt, and pepper. Drizzle the warm vinaigrette over the tomatoes. Top with basil. EAT!