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    Maezy

    Baby Pancakes

    Breakfast
    Maezy
    ​

    2 servings

    porciones

    5 minutes

    tiempo activo

    13 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    ¼ cup mashed very ripe banana (about 1 small)

    1 egg

    ⅛ teaspoon baking soda (optional)

    Butter or oil, for cooking

    Toppings including applesauce, yogurt, and/or diced fruit

    Instrucciones

    Place a nonstick or cast iron skillet or griddle over medium heat. (I prefer nonstick.) Add a small slice of butter or oil.

    Mash the banana with a fork in a medium bowl. Crack the eggs into the same bowl and stir together. The batter will be very runny.

    Spread the butter or oil with a spatula to coat the bottom of the pan. Place 1 tablespoon batter into the pan to make small pancakes. Cook until the edges start to set and the bottoms are lightly browned, about 1 minute.

    Flip carefully and cook for an additional minute. (These are delicate so try to get your spatula halfway under the pancake, then carefully turn over.)

    Remove from pan—the pancakes will be very soft and tender—and serve with any desired toppings.

    Nutrición

    Tamaño de la Porción

    -

    Calorías

    56 kcal

    Grasa Total

    2 g

    Grasa Saturada

    1 g

    Grasa No Saturada

    1.4 g

    Grasa Trans

    0.01 g

    Colesterol

    82 mg

    Sodio

    100 mg

    Carbohidratos Totales

    7 g

    Fibra Dietética

    1 g

    Azúcares Totales

    4 g

    Proteína

    3 g

    2 servings

    porciones

    5 minutes

    tiempo activo

    13 minutes

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    ¼ cup mashed very ripe banana (about 1 small)

    1 egg

    ⅛ teaspoon baking soda (optional)

    Butter or oil, for cooking

    Toppings including applesauce, yogurt, and/or diced fruit

    Instrucciones

    1

    Place a nonstick or cast iron skillet or griddle over medium heat. (I prefer nonstick.) Add a small slice of butter or oil.

    2

    Mash the banana with a fork in a medium bowl. Crack the eggs into the same bowl and stir together. The batter will be very runny.

    3

    Spread the butter or oil with a spatula to coat the bottom of the pan. Place 1 tablespoon batter into the pan to make small pancakes. Cook until the edges start to set and the bottoms are lightly browned, about 1 minute.

    4

    Flip carefully and cook for an additional minute. (These are delicate so try to get your spatula halfway under the pancake, then carefully turn over.)

    5

    Remove from pan—the pancakes will be very soft and tender—and serve with any desired toppings.