Hawaiian Rolls

Ingredientes

1/2 cup warm milk, warm enough to activate yeast

1/2 tsp sugar

21/4 tsp active dry yeast

1/4 cup butter, melted and cooled slightly

1 cup pineapple juice ( canned )

1/2 cup brown sugar

1 tsp salt

11/2 tsp vanilla

2 eggs, lightly whisked

4-5 cups bread flour, start with 4

Egg Wash

1 egg

2 tbsp water

Instrucciones

Add your warm milk to a mixing bowl. Sprinkle the yeast and sugar on top and stir well. Let it sit for a few minutes or until there is a foam on top. This foam lets us know our yeast is activated and ready to go! If you don't have a foam, start this process over. DO NOT PROCEED until you have a foamy liquid.

Your milk needs to be a touch warmer than what you would put in a baby bottle.

Add in the melted butter, pineapple juice, brown sugar, salt, vanilla, and eggs. Stir well.

Add in 4 1/4 cups of flour. Mix well until a sticky dough has formed. Add 1/4 cup flour at a time and mix until your dough doesn't stick to your finger. You can also knead by hand if you prefer.

Place the dough somewhere warm and cover with plastic wrap or a clean tea towel. Allow it to rise for 2 hours or until it has doubled in size.

Dump the dough out onto a floured surface and form into 15 dough balls.

Grease a 9x13 pan and grease well.

Place the dough balls into the greased pan and cover with plastic wrap or a tea towel. Allow to rise for another hour before baking.

In a small bowl whisk together the egg and water. Brush on top of the rolls.

Bake at 350 degrees for 25 minutes or until the tops are golden brown.

Notas

@thequickjourney