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Umami

Kyle’s Kitchen

Vegan One Pot Pasta Recipe

4 servings

porciones

30 minutes

tiempo total

Ingredientes

1½ cups Cherry tomatoes

½ Yellow onion (diced)

1 cup Mushrooms (diced)

¼ Bell pepper (diced)

250g Extra firm tofu (crumbled)

3½ tbsp Tomato paste

2 tbsp Balsamic vinegar

¼ cup Nutritional yeast

1 tsp Dried chili flakes

2 tbsp Dried parsley

4 cloves Garlic (minced)

2 cups Whole wheat penne or pasta of choice

3 cups Vegetable broth

1 cup Spinach

Instrucciones

Heat your pan and drizzle with oil as desired.

Add all ingredients to a deep pan or pot. Bring to a boil, and then simmer until pasta is al dente.

Allow to cool slightly for the “sauce” to thicken. Stir in spinach to serve.

4 servings

porciones

30 minutes

tiempo total
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