Slow Cooker Turkey Breast

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 8 hours 10 minutes

Ingredientes

1 (6 pound) bone-in turkey breast

1 (1 ounce) envelope dry onion soup mix

Instrucciones

Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.

Rub onion soup mix all over outside of the turkey and under the skin.

Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Serve with gravy.

Nutrición

• Calorías: 273 kcal
• Grasa Total: 2 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 164 mg
• Sodio: 309 mg
• Carbohidratos Totales: 2 g
• Fibra Dietética: 0 g
• Azúcares Totales: 0 g
• Proteína: 60 g