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    Healthy Recipes

    Green Chicken Enchiladas

    5 servings

    porciones

    20 minutes

    tiempo activo

    45 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    2 1/2 cups cooked, shredded chicken

    2 tablespoons taco seasoning

    2 1/3 cups mozzarella, shredded

    2 1/3 cups monterey jack, shredded

    3/4 cup sour cream

    10 corn tortillas, (6-inch)

    1 (28 oz) can green enchilada sauce

    Instrucciones

    Preheat oven to 375°F.

    In a large bowl combine shredded chicken, 1 1/2 cups of the mozzarella and 1 1/2 cups of the Monterey jack cheese, sour cream and taco seasoning. Mix until well incorporated.

    Wrap tortillas in a damp paper or tea towel and microwaves for 1 minute.

    In a skillet, warm the enchilada sauce. Working with one tortilla at a time, dip it in the enchilada sauce until lightly coated. Scoop ⅓ cup of the enchilada filling into the tortilla and roll tightly, arrange (seem side down) in a 9X13 baking dish and repeat with remaining tortillas.

    Pour remaining enchilada sauce over the prepared enchiladas followed by the remaining cheese.

    Bake for 25 minutes, until cheese is bubbling.

    Nutrición

    Tamaño de la Porción

    -

    Calorías

    542

    Grasa Total

    18 g

    Grasa Saturada

    18 g

    Grasa No Saturada

    -

    Grasa Trans

    -

    Colesterol

    139 mg

    Sodio

    1310 mg

    Carbohidratos Totales

    13 g

    Fibra Dietética

    0 g

    Azúcares Totales

    5 g

    Proteína

    34 g

    CalificaciónPromedio: 5.0

    5 servings

    porciones

    20 minutes

    tiempo activo

    45 minutes

    tiempo total
    Comenzar a Cocinar

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    Calificaciones

    G

    Glittereflies@gmail.com

    5.0

    Robert Hooks Jr.

    Robert Hooks Jr.

    5.0

    Susan McClain

    Susan McClain

    -

    Z

    Zandon

    -

    Promedio

    5.0