Breakfast

Caramelized Apple Pancake

Name: Caramelized Apple Pancake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 eggs; 1/2 cup milk (low fat or whole milk); 1/2 cup all purpose flour; pinch of salt; tiny pinch of nutmeg (really, just a tiny pinch); 2 Tablespoons butter; 3 Tablespoons brown sugar; 2 large apples (1 pound) peeled & cut into 1-inch chunks (I use Granny Smith)

2 servings

porciones

15 minutes

tiempo activo

30 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

3 eggs

1/2 cup milk (low fat or whole milk)

1/2 cup all purpose flour

pinch of salt

tiny pinch of nutmeg (really, just a tiny pinch)

2 Tablespoons butter

3 Tablespoons brown sugar

2 large apples (1 pound) peeled & cut into 1-inch chunks (I use Granny Smith)

Instrucciones

Preheat oven to 400° F.

In a bowl, whisk together the eggs, milk, flour, salt & nutmeg until smooth. Do not use electric mixer. Set aside.

In a 9-inch cast iron skillet over medium-high heat, melt the butter and brown sugar.

Add the apples. Cook & stir for 5 minutes until apples are golden & lightly browned.

Pour batter over apples and place skillet in oven.

Bake about 15 minutes until pancake is set.

Remove from oven and invert pancake onto a serving plate.

Serve immediately. Dust with powdered sugar if you like.