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Umami

Grandma Nancy's Cookbook

Microwave Corn on the Cob

4

porciones

2 min

tiempo activo

12 minutes

tiempo total

Ingredientes

4 ears corn

4 tablespoons butter (optional)

Instrucciones

1. Shuck fresh corn. Wrap each ear in wax paper.

2. Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.

To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).

4

porciones

2 min

tiempo activo

12 minutes

tiempo total
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