Philadelphia Cherry Cheesecake Recipe

• porciones: 12 servings
• tiempo activo: 20 minutes
• tiempo total: 5 hours

Ingredientes

1 ½ cups graham cracker crumbs

¼ cup sugar

⅓ cup melted butter

4 packages (8 oz each) Philadelphia cream cheese, softened

1 cup sugar

4 eggs

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup sour cream

1 can (21 oz) cherry pie filling

Instrucciones

In a large mixing bowl, beat cream cheese until smooth. Add sugar and mix well.

Add eggs one at a time, mixing after each. Stir in vanilla extract, lemon juice, and sour cream until well blended.

Pour the batter over the cooled crust and smooth the top.

Bake for 55-60 minutes, or until the edges are set but the center is slightly jiggly.

Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.

Refrigerate for at least 4 hours or overnight to set completely.

Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.

Refrigerate for at least 4 hours or overnight to set completely.

Before serving, spread cherry pie filling evenly over the top. Slice and enjoy.

Nutrición

• Tamaño de la Porción: 1 slice
• Calorías: 420
• Grasa Total: 27g
• Carbohidratos Totales: 38g
• Fibra Dietética: 1g
• Azúcares Totales: 32g
• Proteína: 7g