Spicy Risotto Alla Vodka

Ingredientes

1 28oz can san marzano tomato

6 cups chicken stock

1 ½ @algaecookingclub

2 shallots minced

2 cloves garlic minced

3Tbsp tomato paste

1Tbsp chopped Calabrian chili

2/3 cup vodka

2/3 cup grated Parmesan

More Parmesan to garnish

Chopped parsley

Salt to taste

2 cups Arborio rice

2/3 cup heavy cream

Blend canned tomato and chicken stock. Pour into pot on the stove and bring to the boil

Instrucciones

Add algae oil to a large pan over medium heat

Add shallots and saute until translucent\t

Add rice and stir to coat in oil

Add garlic and cook while stirring until rice is toasted and garlic is aromatic

Add tomato paste, cook until caramelized to the pan

Add chili and stir in

Deglaze with vodka, cook until dry

Add 6oz of the tomato broth at a time, cooking while stirring until dry before adding another ladle

Cook until rice is 95% cooked. Add heavy cream and stir in

Cook for 2 more minutes then turn off heat. Add Parmesan and stir in. Season to taste with salt

Serve immediately, with more cheese and parsley garnish.

Enjoy.

Cookware: @lecreuset

Tomato: @giarussabrands

Stove: @subzeroandwolf

Knife: @kikuichi.cutlery

Apron: @bragardinc

Bowl: @villeroybochusa

Blender: @breville @breville_commercial