Clotted Cream

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

50 g vegan butter

75 g icing sugar

6 tbsp coconut cream

Instrucciones

Mix together the vegan butter and icing sugar using an electric whisk.

Whisk for a few minutes until you have a buttercream.

Add the coconut cream a bit at a time until you have a light fluffy cream with no lumps.

Put in the fridge ideally for a few hours to harden up a bit, or serve with scones right away.

Nutrición

• Calorías: 73 kcal
• Grasa Total: 5 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 2 g
• Grasa Trans: 1 g
• Sodio: 27 mg
• Carbohidratos Totales: 7 g
• Fibra Dietética: 1 g
• Azúcares Totales: 6 g
• Proteína: 1 g