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    Afternoon Tea

    Clotted Cream

    dairy-free
    middle
    oil-free
    spread
    vegan
    vegetarian
    ​

    12 servings

    porciones

    10 minutes

    tiempo activo

    10 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    50 g vegan butter

    75 g icing sugar

    6 tbsp coconut cream

    Instrucciones

    Mix together the vegan butter and icing sugar using an electric whisk.

    Whisk for a few minutes until you have a buttercream.

    Add the coconut cream a bit at a time until you have a light fluffy cream with no lumps.

    Put in the fridge ideally for a few hours to harden up a bit, or serve with scones right away.

    Nutrición

    Tamaño de la Porción

    -

    Calorías

    73 kcal

    Grasa Total

    5 g

    Grasa Saturada

    3 g

    Grasa No Saturada

    2 g

    Grasa Trans

    1 g

    Colesterol

    -

    Sodio

    27 mg

    Carbohidratos Totales

    7 g

    Fibra Dietética

    1 g

    Azúcares Totales

    6 g

    Proteína

    1 g

    12 servings

    porciones

    10 minutes

    tiempo activo

    10 minutes

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    50 g vegan butter

    75 g icing sugar

    6 tbsp coconut cream

    Instrucciones

    1

    Mix together the vegan butter and icing sugar using an electric whisk.

    2

    Whisk for a few minutes until you have a buttercream.

    3

    Add the coconut cream a bit at a time until you have a light fluffy cream with no lumps.

    4

    Put in the fridge ideally for a few hours to harden up a bit, or serve with scones right away.