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    Salsa de Árbol

    Sauce
    Vegetarian
    ​

    2 cups

    porciones

    -

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    3 Tbsp. extra-virgin olive oil

    3 dried chiles de árbol, seeds removed, chopped

    2 garlic cloves, finely grated

    1 14.5-oz. can diced fire-roasted tomatoes

    Kosher salt

    2 Tbsp. fresh lime juice

    Instrucciones

    Heat oil in a medium saucepan over medium. Add chiles and garlic and cook, stirring constantly, until lightly toasted and very fragrant, about 30 seconds. Add tomatoes and 1 cup water, increase heat to medium-high, and cook, stirring occasionally, until most of the liquid has evaporated and tomatoes are very tender, about 15 minutes.

    Season tomato mixture with salt. Using a potato masher, smash until the consistency of a chunky salsa. Let cool, then stir in lime juice.

    Do Ahead: Salsa (without lime juice) can be made 3 days ahead. Cover and chill. Add lime juice just before serving.

    2 cups

    porciones

    -

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    3 Tbsp. extra-virgin olive oil

    3 dried chiles de árbol, seeds removed, chopped

    2 garlic cloves, finely grated

    1 14.5-oz. can diced fire-roasted tomatoes

    Kosher salt

    2 Tbsp. fresh lime juice

    Instrucciones

    1

    Heat oil in a medium saucepan over medium. Add chiles and garlic and cook, stirring constantly, until lightly toasted and very fragrant, about 30 seconds. Add tomatoes and 1 cup water, increase heat to medium-high, and cook, stirring occasionally, until most of the liquid has evaporated and tomatoes are very tender, about 15 minutes.

    2

    Season tomato mixture with salt. Using a potato masher, smash until the consistency of a chunky salsa. Let cool, then stir in lime juice.

    3

    Do Ahead: Salsa (without lime juice) can be made 3 days ahead. Cover and chill. Add lime juice just before serving.