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    Authentic Mexican Rice Recipe

    6 servings

    porciones

    5 minutes

    tiempo activo

    27 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    2 tablespoons Olive oil or vegetable oil

    1 cup Long-grain white rice

    4-8 ounces Canned tomato sauce (Use at least 4 or up to 8 ounces of tomato sauce)

    2 cups Water

    1 teaspoon Minced garlic (about 2 cloves)

    2 teaspoons Caldo de Tomate (tomato bouillon)

    1 teaspoon Chili powder

    Instrucciones

    Heat oil in a 3-quart saute pan over medium heat. Add rice and stir to combine. Cook, stirring frequently, for 3-5 minutes, until rice begins to turn a golden color.

    Add chili powder, Caldo de Tomate (tomato boullion), and minced garlic. Stir to combine.

    Pour in water and tomato sauce and stir to combine.

    Bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed.

    Turn off the heat and let the rice rest, covered, for 5-10 minutes.

    Fluff rice with a fork and serve.

    Nutrición

    Tamaño de la Porción

    -

    Calorías

    160 kcal

    Grasa Total

    5 g

    Grasa Saturada

    4 g

    Grasa No Saturada

    -

    Grasa Trans

    -

    Colesterol

    1 mg

    Sodio

    283 mg

    Carbohidratos Totales

    26 g

    Fibra Dietética

    1 g

    Azúcares Totales

    1 g

    Proteína

    3 g

    6 servings

    porciones

    5 minutes

    tiempo activo

    27 minutes

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    2 tablespoons Olive oil or vegetable oil

    1 cup Long-grain white rice

    4-8 ounces Canned tomato sauce (Use at least 4 or up to 8 ounces of tomato sauce)

    2 cups Water

    1 teaspoon Minced garlic (about 2 cloves)

    2 teaspoons Caldo de Tomate (tomato bouillon)

    1 teaspoon Chili powder

    Instrucciones

    1

    Heat oil in a 3-quart saute pan over medium heat. Add rice and stir to combine. Cook, stirring frequently, for 3-5 minutes, until rice begins to turn a golden color.

    2

    Add chili powder, Caldo de Tomate (tomato boullion), and minced garlic. Stir to combine.

    3

    Pour in water and tomato sauce and stir to combine.

    4

    Bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed.

    5

    Turn off the heat and let the rice rest, covered, for 5-10 minutes.

    6

    Fluff rice with a fork and serve.