Oreo Brownies

• porciones: 16 servings
• tiempo activo: 10 minutes
• tiempo total: 34 minutes

Ingredientes

5 oz 142g bittersweet chocolate (70% cocoa),

½ cup 113g unsalted butter

3 large eggs (at room temperature)

1 cup 200g granulated sugar

½ tsp salt

1 ½ tsp 7ml pure vanilla extract

⅓ cup plus 1 tbsp 60g all-purpose flour

¼ cup 21g cocoa powder (I prefer this one)

1 tbsp 5g black cocoa powder

½ cup 85g mini white chocolate chips

½ cup 85g dark chocolate chips

12 Oreo cookies (broken into quarters plus extra for topping)

Instrucciones

Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper leaving a 2-inch overhang along each side.

Combine chocolate and butter in a saucepan over very low heat and stir constantly until melted and smooth, or melt in the microwave at 50% power in short bursts with frequent stirring.

Combine eggs, sugar and salt in a large bowl and whisk until pale and thick - it will take 2-3 minutes. You can do this by hand or with a mixer. Mix in vanilla and warm melted chocolate mixture until evenly combined, smooth and glossy.

Whisk together flour and both types of cocoa powder (sift your cocoa if it is lumpy) and sprinkle it over the surface of the chocolate batter, then fold it in until evenly combined. Add the chocolate chips and broken Oreos and fold them in gently.

Spread the batter evenly into prepared pan. Top it with extra Oreo cookie pieces and bake for 27-30 minutes until a toothpick inserted into the center comes out with a few sticky crumbs attached. Do not over-bake these as they can become dry with all of those Oreo cookies inside. Let cool completely before slicing and then enjoy!