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    Buttermilk Hushpuppies

    4 servings

    porciones

    15 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    1 cup cornmeal

    1/2 cup (2 1/2 ounces) all purpose flour

    1 tablespoon granulated sugar

    2 teaspoons baking powder

    3/4 to 1 teaspoon salt (see note)

    1/4 teaspoon cayenne

    1 small onion, minced (about 1/4 cup)

    1/2 cup plus 2 tablespoons buttermilk

    1 tablespoon (1/2 ounce) unsalted butter, melted

    1 teaspoon hot sauce

    2 tablespoons chopped scallions (optional)

    Oil for frying

    ---

    Remoulade Sauce:

    1/2 cup mayonnaise

    1 teaspoon mustard

    3/4 teaspoon sugar

    1/4 teaspoon cayenne

    1 teaspoon Worcestershire sauce

    1 teaspoon fresh juice from one lemon

    1 to 2 teaspoons hot sauce

    1 tablespoon chopped scallions

    Instrucciones

    Make Remoulade sauce: Stir all ingredients in a bowl until combined. Season to taste and set aside.

    Make hushpuppies: Stir cornmeal, flour, sugar, baking powder, salt, and cayenne in a medium bowl. Add onion, buttermilk, melted butter, hot sauce, and scallions (if using), and then stir until just combined.

    Pour oil into a heavy duty pot to 2 inches deep. Heat over medium high heat until temperature reaches 375°F. Working in batches, gently roll dough into golf ball-sized balls and carefully lower into hot oil using a slotted spoon. Take care not to crowd pot. Fry until golden brown and cooked through, turning with wooden spoon for even browning, 2 to 3 minutes. Serve warm hushpuppies plain or with remoulade dipping sauce.

    Nutrición

    Tamaño de la Porción

    makes 16

    Calorías

    599 kcal

    Grasa Total

    44 g

    Grasa Saturada

    7 g

    Grasa No Saturada

    0 g

    Grasa Trans

    -

    Colesterol

    21 mg

    Sodio

    1061 mg

    Carbohidratos Totales

    47 g

    Fibra Dietética

    3 g

    Azúcares Totales

    8 g

    Proteína

    6 g

    4 servings

    porciones

    15 minutes

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    1 cup cornmeal

    1/2 cup (2 1/2 ounces) all purpose flour

    1 tablespoon granulated sugar

    2 teaspoons baking powder

    3/4 to 1 teaspoon salt (see note)

    1/4 teaspoon cayenne

    1 small onion, minced (about 1/4 cup)

    1/2 cup plus 2 tablespoons buttermilk

    1 tablespoon (1/2 ounce) unsalted butter, melted

    1 teaspoon hot sauce

    2 tablespoons chopped scallions (optional)

    Oil for frying

    ---

    Remoulade Sauce:

    1/2 cup mayonnaise

    1 teaspoon mustard

    3/4 teaspoon sugar

    1/4 teaspoon cayenne

    1 teaspoon Worcestershire sauce

    1 teaspoon fresh juice from one lemon

    1 to 2 teaspoons hot sauce

    1 tablespoon chopped scallions

    Instrucciones

    1

    Make Remoulade sauce: Stir all ingredients in a bowl until combined. Season to taste and set aside.

    2

    Make hushpuppies: Stir cornmeal, flour, sugar, baking powder, salt, and cayenne in a medium bowl. Add onion, buttermilk, melted butter, hot sauce, and scallions (if using), and then stir until just combined.

    3

    Pour oil into a heavy duty pot to 2 inches deep. Heat over medium high heat until temperature reaches 375°F. Working in batches, gently roll dough into golf ball-sized balls and carefully lower into hot oil using a slotted spoon. Take care not to crowd pot. Fry until golden brown and cooked through, turning with wooden spoon for even browning, 2 to 3 minutes. Serve warm hushpuppies plain or with remoulade dipping sauce.