Umami
Umami

Henderson’s Recipes

Chicken Broccoli & Rice Casserole Freezer Meal

20 servings

porciones

10 minutes

tiempo activo

35 minutes

tiempo total

Ingredientes

10 cups cooked rice (white or brown)

4 cups cooked chicken (chopped)

4 cups chopped broccoli (lightly steamed, can use frozen or fresh)

2 cans cream of mushroom soup

2 cans cream of chicken soup

4 cups shredded cheddar cheese

Salt and pepper to taste

Instrucciones

Combine all ingredients in a large bowl and mix well.

To Freeze:

Divide into four resealable freezer bags and seal tightly. Freeze flat.

To Serve:

Thaw overnight (or for 8 hours) in the refrigerator.

Dump into a greased casserole dish (each bag will fill an 8x8-inch pan; two bags will fill a 9x13-inch pan).

Sprinkle with additional shredded cheese, if desired.

Bake at 350 degrees F for 25-30 minutes, or until heated through and bubbly.

Nutrición

Tamaño de la Porción

-

Calorías

247 kcal

Grasa Total

10 g

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

170 mg

Carbohidratos Totales

24 g

Fibra Dietética

1 g

Azúcares Totales

1 g

Proteína

15 g

20 servings

porciones

10 minutes

tiempo activo

35 minutes

tiempo total
Comenzar a Cocinar

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.