Sausage and Peppers Pasta Sauce with Pork

Ingredientes

Take the leftover sauce from “Sausage and Peppers” and add pan fried ground pork seasoned with garlic powder, onion powder, salt, pepper, oregano, parsley, red pepper flakes.

Instrucciones

2lb ground pork for 32oz sauce

Notas

Must do again. Used 50/50 sweet and spicy Bianco sausage