Christina’s Recipes
Peanut Sauce
4 servings
porciones5 minutes
tiempo activo5 minutes
tiempo totalIngredientes
1/4 cup natural creamy peanut butter
3 to 4 tablespoons lime juice or rice vinegar
2 tablespoons tamari
1/2 teaspoon sriracha (more if desired)
1/4 teaspoon maple syrup
1 to 3 tablespoons water
1 garlic clove (grated on a microplane zester)
1/2 to 1 teaspoon grated ginger
1/2 teaspoon toasted sesame oil
Instrucciones
In a small bowl, whisk together the peanut butter, lime juice, tamari, sriracha, and maple syrup. Whisk in water, 1 tablespoon at a time, to reach a drizzleable consistency. Peanut butters vary in thickness, so you may need more or less water each time you make this recipe.
If desired, stir in garlic, ginger, sesame oil, and/or more sriracha.
4 servings
porciones5 minutes
tiempo activo5 minutes
tiempo total