Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Malkia’s Collected

    Bacon Ranch Potato Salad

    8 servings

    porciones

    2 hours 15 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    2 pounds potatoes (cut into bite-sized pieces)

    1 container sour cream (16 oz.)

    1 package ranch dressing mix (1 oz.)

    1 1/4 cups bacon (cooked and crumbled)

    1 1/2 cups Cheddar cheese (shredded)

    2 bunches green onions (thinly sliced)

    Instrucciones

    Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.

    In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.

    Nutrición

    Tamaño de la Porción

    -

    Calorías

    236 kcal

    Grasa Total

    14 g

    Grasa Saturada

    8 g

    Grasa No Saturada

    -

    Grasa Trans

    -

    Colesterol

    40 mg

    Sodio

    458 mg

    Carbohidratos Totales

    18 g

    Fibra Dietética

    3 g

    Azúcares Totales

    1 g

    Proteína

    9 g

    8 servings

    porciones

    2 hours 15 minutes

    tiempo total
    Comenzar a Cocinar

    ¿Listos para empezar a cocinar?

    Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Términos • Privacidad • Preguntas

    • Make primary photo
    • Delete photo

    Ingredientes

    2 pounds potatoes (cut into bite-sized pieces)

    1 container sour cream (16 oz.)

    1 package ranch dressing mix (1 oz.)

    1 1/4 cups bacon (cooked and crumbled)

    1 1/2 cups Cheddar cheese (shredded)

    2 bunches green onions (thinly sliced)

    Instrucciones

    1

    Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.

    2

    In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.