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    Tex-Mex Breakfast BLT Recipe

    Breakfast
    Pork
    ​

    4 servings

    porciones

    10 minutes

    tiempo activo

    20 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    4 Eggs (Cooked Over Easy or Over Hard)

    4 English Muffins (Toasted)

    1 Cup Lettuce (Chopped)

    4 Slices Bacon (Cut in half and cooked)

    8 Slices Avocado

    4 tbsp Chipotle Aioli

    2 Roma Tomatoes

    1/2 tbsp Olive Oil

    1 tsp dried oregano

    1 tsp salt

    1 tsp black pepper

    Instrucciones

    Preheat oven to 400 F. Slice the tomatoes to make about 8 thick slices and place on a baking sheet. Drizzle a small amount of olive oil on each slice and top with dried oregano, salt and pepper. Bake for about 10 minutes.

    Start by frying the egg, over hard or over easy depending on your preference.

    Cook the bacon and set aside.

    Form the BLT by putting the toasted English muffin on a plate and topping with the Chipotle Aioli. Next add the lettuce, the bacon, the roasted tomatoes, the avocado slices, and finally the fried egg.

    Nutrición

    Tamaño de la Porción

    1 Sandwich

    Calorías

    834 kcal

    Grasa Total

    20 g

    Grasa Saturada

    12 g

    Grasa No Saturada

    -

    Grasa Trans

    -

    Colesterol

    181 mg

    Sodio

    1170 mg

    Carbohidratos Totales

    55 g

    Fibra Dietética

    23 g

    Azúcares Totales

    4 g

    Proteína

    19 g

    4 servings

    porciones

    10 minutes

    tiempo activo

    20 minutes

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    4 Eggs (Cooked Over Easy or Over Hard)

    4 English Muffins (Toasted)

    1 Cup Lettuce (Chopped)

    4 Slices Bacon (Cut in half and cooked)

    8 Slices Avocado

    4 tbsp Chipotle Aioli

    2 Roma Tomatoes

    1/2 tbsp Olive Oil

    1 tsp dried oregano

    1 tsp salt

    1 tsp black pepper

    Instrucciones

    1

    Preheat oven to 400 F. Slice the tomatoes to make about 8 thick slices and place on a baking sheet. Drizzle a small amount of olive oil on each slice and top with dried oregano, salt and pepper. Bake for about 10 minutes.

    2

    Start by frying the egg, over hard or over easy depending on your preference.

    3

    Cook the bacon and set aside.

    4

    Form the BLT by putting the toasted English muffin on a plate and topping with the Chipotle Aioli. Next add the lettuce, the bacon, the roasted tomatoes, the avocado slices, and finally the fried egg.