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    Creeach Fam Recipes

    Moo Goo Gai Pan Recipe

    🍗Poultry
    🫕Asian
    ​

    6 servings

    porciones

    5 minutes

    tiempo activo

    50 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    1 tablespoon vegetable oil

    1 cup fresh mushrooms (sliced)

    2 cups chopped broccoli florets

    1 cup snow peas

    1 8 oz. can sliced water chestnuts (drained)

    1 15 oz can whole straw mushrooms (drained)

    1 tablespoon vegetable oil

    2 teaspoons minced garlic

    1 lb skinless, boneless chicken breast (cut into strips)

    1 tablespoon corn starch

    1 tablespoon sugar

    2 tablespoons soy sauce

    1 tablespoon rice vinegar

    1/4 cup chicken broth

    1 teaspoon garlic salt (with parsley flakes)

    Instrucciones

    Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it begins to smoke. Stir in the fresh mushrooms, broccoli, water chestnuts, snow peas, and straw mushrooms.

    Cook and stir veggies for about 5 minutes. Remove veggies from the wok, and set aside. Clean off the wok/skillet.

    Heat the remaining tablespoon of vegetable in the wok until it begins to smoke. Stir in the garlic, and cook for a few seconds until it turns golden-brown. Add the chicken, and cook for about 5 minutes or until there is no pink in the center of the chicken.

    In a small bowl, stir together corn starch, sugar, soy sauce, rice vinegar and chicken broth. Pour over the chicken, and bring to a boil, stirring constantly. Boil for about 30 seconds until the sauce thickens and is no longer cloudy.

    Return the vegetables to the wok/skillet, and toss with the sauce until all coated. Serve immediately and ENJOY!

    Nutrición

    Tamaño de la Porción

    -

    Calorías

    154 kcal

    Grasa Total

    6 g

    Grasa Saturada

    4 g

    Grasa No Saturada

    -

    Grasa Trans

    -

    Colesterol

    48 mg

    Sodio

    848 mg

    Carbohidratos Totales

    5 g

    Fibra Dietética

    -

    Azúcares Totales

    3 g

    Proteína

    17 g

    6 servings

    porciones

    5 minutes

    tiempo activo

    50 minutes

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    1 tablespoon vegetable oil

    1 cup fresh mushrooms (sliced)

    2 cups chopped broccoli florets

    1 cup snow peas

    1 8 oz. can sliced water chestnuts (drained)

    1 15 oz can whole straw mushrooms (drained)

    1 tablespoon vegetable oil

    2 teaspoons minced garlic

    1 lb skinless, boneless chicken breast (cut into strips)

    1 tablespoon corn starch

    1 tablespoon sugar

    2 tablespoons soy sauce

    1 tablespoon rice vinegar

    1/4 cup chicken broth

    1 teaspoon garlic salt (with parsley flakes)

    Instrucciones

    1

    Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it begins to smoke. Stir in the fresh mushrooms, broccoli, water chestnuts, snow peas, and straw mushrooms.

    2

    Cook and stir veggies for about 5 minutes. Remove veggies from the wok, and set aside. Clean off the wok/skillet.

    3

    Heat the remaining tablespoon of vegetable in the wok until it begins to smoke. Stir in the garlic, and cook for a few seconds until it turns golden-brown. Add the chicken, and cook for about 5 minutes or until there is no pink in the center of the chicken.

    4

    In a small bowl, stir together corn starch, sugar, soy sauce, rice vinegar and chicken broth. Pour over the chicken, and bring to a boil, stirring constantly. Boil for about 30 seconds until the sauce thickens and is no longer cloudy.

    5

    Return the vegetables to the wok/skillet, and toss with the sauce until all coated. Serve immediately and ENJOY!