Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Mal's Curated Recipes

    Loaded Smashed Potatoes

    Sides
    ​

    4 servings

    porciones

    25 minutes

    tiempo activo

    50 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    1 lb. baby potatoes

    kosher salt

    1/4 c. melted butter

    3 cloves garlic, minced

    Freshly ground black pepper

    2 c. shredded cheddar

    10 slices bacon, cooked and crumbled

    Sour cream for serving, if desired

    Freshly chopped chives, for serving, if desired

    Instrucciones

    Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.

    Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.

    Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.

    Using the bottom of a small glass or jar, smash potatoes into flat patties.

    Bake until crispy, 20 to 25 minutes more.

    Top with cheddar and bake until melted, 3 minutes more.

    Top with cooked bacon, green onions, and sour cream (if using) and serve.

    Nutrición

    Tamaño de la Porción

    -

    Calorías

    715

    Grasa Total

    58 g

    Grasa Saturada

    27 g

    Grasa No Saturada

    -

    Grasa Trans

    0 g

    Colesterol

    137 mg

    Sodio

    924 mg

    Carbohidratos Totales

    21 g

    Fibra Dietética

    3 g

    Azúcares Totales

    2 g

    Proteína

    26 g

    4 servings

    porciones

    25 minutes

    tiempo activo

    50 minutes

    tiempo total
    Comenzar a Cocinar

    ¿Listos para empezar a cocinar?

    Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Términos • Privacidad • Preguntas

    • Make primary photo
    • Delete photo

    Ingredientes

    1 lb. baby potatoes

    kosher salt

    1/4 c. melted butter

    3 cloves garlic, minced

    Freshly ground black pepper

    2 c. shredded cheddar

    10 slices bacon, cooked and crumbled

    Sour cream for serving, if desired

    Freshly chopped chives, for serving, if desired

    Instrucciones

    1

    Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.

    2

    Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.

    3

    Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.

    4

    Using the bottom of a small glass or jar, smash potatoes into flat patties.

    5

    Bake until crispy, 20 to 25 minutes more.

    6

    Top with cheddar and bake until melted, 3 minutes more.

    7

    Top with cooked bacon, green onions, and sour cream (if using) and serve.