Downeast Maine Pumpkin Bread

• porciones: 24 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour

Ingredientes

1 (15 ounce) can pumpkin puree

4 eggs

1 cup vegetable oil

⅔ cup water

3 cups white sugar

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 ½ teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground cloves

¼ teaspoon ground ginger

Instrucciones

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.

Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.

Stir flour mixture into pumpkin mixture until just blended.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.

Enjoy!

Nutrición

• Calorías: 263 kcal
• Grasa Total: 10 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 31 mg
• Sodio: 305 mg
• Carbohidratos Totales: 41 g
• Fibra Dietética: 1 g
• Azúcares Totales: 26 g
• Proteína: 3 g