Blueberry Muffins

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 35 minutes

Ingredientes

Muffins:

1 ½ cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

⅓ cup vegetable oil

1 egg

⅓ cup milk, or more as needed

1 cup fresh blueberries

Streusel:

1/4 cup white sugar

1/6 cup all-purpose flour

2 tbsp butter, cubed

3/4 teaspoons ground cinnamon

Instrucciones

Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.

To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.

Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.

To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.

Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Notas

Add more streusel than you think. It will crisp up and rise in the oven

Nutrición

• Calorías: 381 kcal
• Grasa Total: 16 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 0 g
• Colesterol: 39 mg
• Sodio: 314 mg
• Carbohidratos Totales: 57 g
• Fibra Dietética: 1 g
• Azúcares Totales: 34 g
• Proteína: 4 g