Smash Burger Recipe

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

1 lb. ground hamburger (80/20)

seasoning salt

4 slices American Cheese

4 buns (buttered)

Instrucciones

Divide hamburger into four pieces and form into loosely formed balls.

Heat griddle to 375 degrees F.

Place ball of hamburger on hot griddle.

Cover with a piece of parchment paper and press down with a large spatula or bacon press.

Get the patty as thin as you can.

Sprinkle with seasoning. Cook for 2-3 minutes.

Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.

Cover with slice of cheese.

Cook for 1-2 more minutes.

Place on toasted bun with desired condiments.

Nutrición

• Calorías: 539 kcal
• Grasa Total: 32 g
• Grasa Saturada: 12 g
• Grasa No Saturada: 13 g
• Grasa Trans: 2 g
• Colesterol: 102 mg
• Sodio: 719 mg
• Carbohidratos Totales: 33 g
• Fibra Dietética: 1 g
• Azúcares Totales: 5 g
• Proteína: 29 g