Crockpot Olive Garden Chicken

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 6 hours 20 minutes

Ingredientes

1 ½ pounds chicken breasts

1 (16 ounce bottle ) Olive Garden Italian dressing

1/2 cup grated parmesan

8 ounces cream cheese

16 ounces cooked pasta

Black pepper

Instrucciones

Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.

Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.

Cook the pasta according to package directions. Drain and set aside.

Using 2 forks or shredders, shred the chicken evenly. Use 1/4 cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.

Nutrición

• Calorías: 414 kcal
• Grasa Total: 19 g
• Grasa Saturada: 10 g
• Grasa No Saturada: 6 g
• Grasa Trans: 1 g
• Colesterol: 121 mg
• Sodio: 381 mg
• Carbohidratos Totales: 25 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 34 g