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    Peach Brie Pastry Tarts with Peppered Rosemary Honey

    American
    Dessert
    ​

    12 servings

    porciones

    30 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    2 tablespoons extra virgin olive oil

    2-3 medium shallots, thinly sliced

    2 tablespoons apple cider vinegar

    kosher salt and black pepper

    2 sheets frozen puff pastry, thawed

    1 (8 ounce) wheel Brie each, cut into 8-10 slices ((leave the rind on))

    1/4 cup fresh basil, chopped

    3 peaches, sliced

    1 egg, beaten

    1/3 cup honey

    2 tablespoons fresh chopped rosemary

    Instrucciones

    1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. Heat the olive oil in a skillet over medium heat. When the oil shimmers, add the shallots, cook until fragrant, 2-3 minutes. Stir in the apple cider vinegar, cook another 1-2 minutes until the shallots are caramelized. Season with salt and pepper.3. Cut each sheet of puff pastry into 4 squares. Spread each squares with a small spoonful of shallots, leaving a 1/4 inch border. Top with brie and sprinkle with basil. Arrange the peach slices over the cheese and basil, pressing them into the cheese to adhere slightly (see above photo). Drizzle with oil and season with salt and pepper.4. Fold the edges of the pastry inward to enclose. Brush the edges of the pastry with beaten egg and sprinkle with black pepper.4. Transfer to the oven and bake 15-20 minutes, until the pastry is golden and the cheese melted. Mix the honey, rosemary, and a large pinch of pepper together. Serve the tarts drizzled with this peppered rosemary honey. Enjoy!

    Nutrición

    Tamaño de la Porción

    -

    Calorías

    452 kcal

    Grasa Total

    -

    Grasa Saturada

    -

    Grasa No Saturada

    -

    Grasa Trans

    -

    Colesterol

    -

    Sodio

    -

    Carbohidratos Totales

    -

    Fibra Dietética

    -

    Azúcares Totales

    -

    Proteína

    -

    12 servings

    porciones

    30 minutes

    tiempo total
    Comenzar a Cocinar

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    Ingredientes

    2 tablespoons extra virgin olive oil

    2-3 medium shallots, thinly sliced

    2 tablespoons apple cider vinegar

    kosher salt and black pepper

    2 sheets frozen puff pastry, thawed

    1 (8 ounce) wheel Brie each, cut into 8-10 slices ((leave the rind on))

    1/4 cup fresh basil, chopped

    3 peaches, sliced

    1 egg, beaten

    1/3 cup honey

    2 tablespoons fresh chopped rosemary

    Instrucciones

    1

    1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. Heat the olive oil in a skillet over medium heat. When the oil shimmers, add the shallots, cook until fragrant, 2-3 minutes. Stir in the apple cider vinegar, cook another 1-2 minutes until the shallots are caramelized. Season with salt and pepper.3. Cut each sheet of puff pastry into 4 squares. Spread each squares with a small spoonful of shallots, leaving a 1/4 inch border. Top with brie and sprinkle with basil. Arrange the peach slices over the cheese and basil, pressing them into the cheese to adhere slightly (see above photo). Drizzle with oil and season with salt and pepper.4. Fold the edges of the pastry inward to enclose. Brush the edges of the pastry with beaten egg and sprinkle with black pepper.4. Transfer to the oven and bake 15-20 minutes, until the pastry is golden and the cheese melted. Mix the honey, rosemary, and a large pinch of pepper together. Serve the tarts drizzled with this peppered rosemary honey. Enjoy!