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    Hot Honey Crostinis

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    Ingredientes

    Sweet and Spicy Whipped Feta Crostini with Hot Honey

    Start to finish: 20 minutes

    Impresses: 8 (3 pieces per person)

    Ingredients:

    For the hot honey:

    ½ cup honey

    ½ tablespoon apple cider vinegar

    ½ tablespoon hot sauce (Sriracha sauce or similar)

    1½ teaspoons garlic, minced

    ½ teaspoon red pepper flakes

    For the whipped feta crostini:

    1 4-ounce container feta cheese crumbles

    ¼ cup cream cheese

    ¼ cup cottage cheese

    To assemble:

    24 toasted baguette slices, bagel chips or crackers

    ½ cup pecans, chopped

    3-4 sprigs fresh rosemary, torn

    Instrucciones

    Method:

    For the hot honey:

    Combine all ingredients in a small saucepan. Heat over low heat until just simmering. Remove from heat and allow to cool.

    For the whipped feta crostini:

    While the hot honey is cooling, prepare the whipped feta by combining feta cheese crumbles, cream cheese and cottage cheese in the bowl of a food processor.

    Pulse to combine, and then blend until smooth and creamy, pausing to scrape the sides, if needed. Transfer to a small bowl.

    To assemble:

    Spoon whipped feta onto each baguette slice. Arrange in a single layer on a serving platter.

    Sprinkle with chopped pecans and fresh rosemary.

    Drizzle your whipped feta crostini with hot honey and serve.

    Time-saving tip: Prepare whipped feta and hot honey the day prior to your gathering. Store hot honey in a sealed container, at room temperature, and store whipped feta in the refrigerator.

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    Ingredientes

    Sweet and Spicy Whipped Feta Crostini with Hot Honey

    Start to finish: 20 minutes

    Impresses: 8 (3 pieces per person)

    Ingredients:

    For the hot honey:

    ½ cup honey

    ½ tablespoon apple cider vinegar

    ½ tablespoon hot sauce (Sriracha sauce or similar)

    1½ teaspoons garlic, minced

    ½ teaspoon red pepper flakes

    For the whipped feta crostini:

    1 4-ounce container feta cheese crumbles

    ¼ cup cream cheese

    ¼ cup cottage cheese

    To assemble:

    24 toasted baguette slices, bagel chips or crackers

    ½ cup pecans, chopped

    3-4 sprigs fresh rosemary, torn

    Instrucciones

    1

    Method:

    2

    For the hot honey:

    3

    Combine all ingredients in a small saucepan. Heat over low heat until just simmering. Remove from heat and allow to cool.

    4

    For the whipped feta crostini:

    5

    While the hot honey is cooling, prepare the whipped feta by combining feta cheese crumbles, cream cheese and cottage cheese in the bowl of a food processor.

    6

    Pulse to combine, and then blend until smooth and creamy, pausing to scrape the sides, if needed. Transfer to a small bowl.

    7

    To assemble:

    8

    Spoon whipped feta onto each baguette slice. Arrange in a single layer on a serving platter.

    9

    Sprinkle with chopped pecans and fresh rosemary.

    10

    Drizzle your whipped feta crostini with hot honey and serve.

    11

    Time-saving tip: Prepare whipped feta and hot honey the day prior to your gathering. Store hot honey in a sealed container, at room temperature, and store whipped feta in the refrigerator.