2024
Instant Pot Fajita Rice
6 servings
porciones5 minutes
tiempo activo9 minutes
tiempo totalIngredientes
3 ½ cups (800ml) chicken stock
2 cups (370g) rice (basmati, rinsed until water runs clear and then drained)
2 boneless, skinless chicken breasts (cut into 1-inch cubes)
3 bell peppers (deseeded and diced)
1 onion (peeled and diced)
4 tablespoons fajita seasoning
1 tablespoon smoked paprika
salt (to taste)
1 cup (83g) shredded cheese
½ cup (130g) salsa
½ cup (123g) sour cream
Instrucciones
Add chicken stock, rice, chicken breast, bell peppers, and onion into the Instant Pot insert.
Sprinkle fajita seasoning, paprika and salt on top, making sure to not mix in.
Cover, turn the valve to sealing position, set to high pressure, pressure cook (or manual) for 4 minutes.
When done, perform a quick pressure release, open the lid and then stir in cheese, salsa and sour cream. Place the lod back on let and let it stand for 5 minutes before serving.
Nutrición
Tamaño de la Porción
-
Calorías
467 kcal
Grasa Total
13 g
Grasa Saturada
7 g
Grasa No Saturada
-
Grasa Trans
1 g
Colesterol
58 mg
Sodio
536 mg
Carbohidratos Totales
62 g
Fibra Dietética
3 g
Azúcares Totales
7 g
Proteína
22 g
6 servings
porciones5 minutes
tiempo activo9 minutes
tiempo total