Umami
Umami

2024

Instant Pot Fajita Rice

6 servings

porciones

5 minutes

tiempo activo

9 minutes

tiempo total

Ingredientes

3 ½ cups (800ml) chicken stock

2 cups (370g) rice (basmati, rinsed until water runs clear and then drained)

2 boneless, skinless chicken breasts (cut into 1-inch cubes)

3 bell peppers (deseeded and diced)

1 onion (peeled and diced)

4 tablespoons fajita seasoning

1 tablespoon smoked paprika

salt (to taste)

1 cup (83g) shredded cheese

½ cup (130g) salsa

½ cup (123g) sour cream

Instrucciones

Add chicken stock, rice, chicken breast, bell peppers, and onion into the Instant Pot insert.

Sprinkle fajita seasoning, paprika and salt on top, making sure to not mix in.

Cover, turn the valve to sealing position, set to high pressure, pressure cook (or manual) for 4 minutes.

When done, perform a quick pressure release, open the lid and then stir in cheese, salsa and sour cream. Place the lod back on let and let it stand for 5 minutes before serving.

Nutrición

Tamaño de la Porción

-

Calorías

467 kcal

Grasa Total

13 g

Grasa Saturada

7 g

Grasa No Saturada

-

Grasa Trans

1 g

Colesterol

58 mg

Sodio

536 mg

Carbohidratos Totales

62 g

Fibra Dietética

3 g

Azúcares Totales

7 g

Proteína

22 g

6 servings

porciones

5 minutes

tiempo activo

9 minutes

tiempo total
Comenzar a Cocinar

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.