Tyler's recipe book
Rodney Scott's Secret Eastern Carolina Barbecue Sauce
16 servings
porciones5 minutes
tiempo activo10 minutes
tiempo totalIngredientes
2 cups distilled white vinegar
3 thin slices lemon, seeded
1 tablespoon freshly ground black pepper
1 1/2 teaspoons cayenne pepper
1 teaspoon paprika
1 teaspoon ground ancho chile pepper
1 teaspoon dried red pepper flakes
1/4 teaspoon ground white pepper
2 teaspoons Accent MSG seasoning
1/4 cup white sugar
Instrucciones
Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to combine.
Place over medium-high heat and bring to a simmer. Stir, turn off heat, and let cool to room temperature.
Transfer into a plastic squeeze bottle or other vessel.
16 servings
porciones5 minutes
tiempo activo10 minutes
tiempo total