Green Minestrone Soup

• porciones: 4
• tiempo activo: N/A

Ingredientes

• Olive oil

• 1 medium onion

• 2 celery stalks

• 2 small leeks

• 1500ml stock of choice (| used 2 x chicken and veg cubes)

• Bay loaf

• Hall a cup of peas (frozen but thawed)

• 1 can beans of choice, drained (I use flageolet)

• 2 cups pasta, cooked a few minutes under al dente

• 2 lemons, juiced

• 1 cup spinach

• 1 cup basil

• Parm or pecorino cheese

Chili flakes

Instrucciones

Let's go girls:

1. Set two pots of water to boil while you chop onions, celery, leeks into bite sized pieces.

2. Add olive oil to a large pot and heat over medium, add your onions and cook for 5 minutes.

3. Add celery and leek, cook for 10-15 mins until softened.

4. Meanwhile, cook your pasta about half the time suggested and drain.

5. Add your spinach and basil to your other pot of boiling water for 1 minute, drain and add to an ice bath (water & ice)

6. Add your stock and bay leaf.

7. Once almost boiling, add peas and beans, salt and pepper. Add half of your lemon juice - taste, and add more to your liking (I use all bc I like it lemon-y).

8. Add your very al dente pasta (you could cook your pasta in the soup but I prefer not to).

9. Blend your spinach and basil with 1/4 cup of water.

10. Add to soup and season to taste one last time.

11. Serve topped with an olive oil drizzle drizzle, your grated cheese, and some chilli flakes!