Best Recipe for Chocolate Pecan Pie

• porciones: 8 servings
• tiempo activo: 45 minutes
• tiempo total: 4 hours 20 minutes

Ingredientes

1 recipe homemade pie crust (

3 eggs (at room temperature)

3/4 cup dark corn syrup

1/2 cup packed dark brown sugar

3 tablespoons unsalted butter, (melted, slightly cooled)

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 tsp EACH ground cloves, ground nutmeg

3 oz. bittersweet baking chocolate, (chopped 1/4-inch)

3 oz. semi-sweet baking chocolate, (chopped 1/4-inch)

1 1/2 cups roughly chopped raw pecan halves, (not too small)

3/4 cup whole raw pecan halves (for topping, more or less as needed)

1 tablespoon melted unsalted butter

Instrucciones

CRUST

Note: It is helpful to complete the pie crust the day before, then just pull the pie shell out of the fridge the next day to blind bake. At the very least, I suggest making the pie dough the night before.

Make pie shell: Prepare pie crust recipe (<<