Lemon Bars

Ainekset

CRUST:

2 cups flour

1 cup butter or margarine

1/2 cup powdered sugar

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FILLING:

4 eggs

2 cups granulated sugar

5-7 tablespoons lemon juice

1/2 tablespoon salt

Ohjeet

Cream flour, butter and powdered sugar into ungreased 9 x 12 pan. Bake 20 minutes at 350.

Beat 4 eggs. Add lemon juice, sugar, flour and salt. Pour on baked crust. Bake 25 minutes at 350. Sprinkle with powdered sugar while still warm.

Muistiinpanot

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