Umami
Umami

Malkia’s Collected

Coquito Recipe

8 servings

annokset

10 minutes

aktiivinen aika

9 hours 10 minutes

kokonaisaika

Ainekset

1 1/2 cups rum

2 cinnamon sticks

4 oz raisins (optional)

1 (14 oz) can sweetened condensed milk

1 (15 oz) can cream of coconut (Coco Lopez or Goya brand)

1 (13.5 oz) can coconut milk

4 oz evaporated milk

1/2 teaspoon freshly ground nutmeg

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

4 tablespoons shredded coconut (optional)

Ohjeet

OPTIONAL: In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid total) add rum, cinnamon sticks, and optional raisins (if using). Let sit for at least 1 hour, or up to a week. (This will add an extra depth of flavor to your coquito.)

In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.

Chill for at least 4 hours before serving to allow flavors to meld and coquito to thicken. (The coconut cream will thicken as it chills.)

Store in airtight container in refrigerator for up 6 weeks. Shake vigorously each time before serving!

Ravinto

Annoskoko

-

Kalorit

668 kcal

Rasva yhteensä

26 g

Tyydyttynyt rasva

21 g

Tyydyttymätön rasva

2.3 g

Transrasva

-

Kolesteroli

21 mg

Natrium

125 mg

Hiilihydraatit yhteensä

81 g

Ravintokuitu

3 g

Sokerit yhteensä

66 g

Proteiini

6 g

8 servings

annokset

10 minutes

aktiivinen aika

9 hours 10 minutes

kokonaisaika
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