New-Standard Vinaigrette

• annokset: 2 cups

Ainekset

1½ cups extra-virgin olive oil

¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar

1 Tbsp. Dijon mustard

1 Tbsp. honey

Kosher salt

Ohjeet

Combine oil, vinegars, mustard, and honey in a large resealable jar or airtight container; cover and shake vigorously until emulsified, about 30 seconds. Season with salt.

Do Ahead: Vinaigrette can be made 1 month ahead. Cover and chill.