Umami
Umami

Dinners

The Best Baked Salmon

4 servings

annokset

25 minutes

kokonaisaika

Ainekset

2 tablespoons light brown sugar

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

Kosher salt and freshly ground black pepper

1/4 cup panko breadcrumbs

1/2 cup parsley leaves, chopped

2 tablespoons unsalted butter, melted

1 1/2 pounds skin-on salmon fillet, preferably center-cut

1 tablespoon Dijon

Ohjeet

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.

Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

Ravinto

Annoskoko

-

Kalorit

444

Rasva yhteensä

29g

Tyydyttynyt rasva

9g

Tyydyttymätön rasva

-

Transrasva

-

Kolesteroli

109mg

Natrium

461mg

Hiilihydraatit yhteensä

9g

Ravintokuitu

1g

Sokerit yhteensä

5g

Proteiini

36g

4 servings

annokset

25 minutes

kokonaisaika
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